5/16 - 5/22
Italian Style Gumbo Soup | 11 |
Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery and green bell peppers. Topped with rice. | |
Insalata | 21 |
Hearts of romaine, mixed greens, lemon shallot vinaigrette, apples, dried figs and cherries, cherry tomatoes and gorgonzola. | |
Watermelon Salad | 16 |
Watermelon, feta, cucumbers, house pickled red onions and mint. Drizzled with a balsamic reduction. | |
Blue Maine Mussels | 25 |
Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifredi’s bread | |
Tomato Fresco | 24 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
Calzone Special | 26 |
Mozzarella, ricotta, sweet Sicilian sausage, roma tomatoes, artichoke hearts, green onions and pesto sauce. |
Pizza Special | 26 |
Mozzarella, pepperoni, red onions, roma tomatoes, spinach, black olives and tomato sauce. | |
Fettuccini alla Carbonara | 39 |
Fettuccini in a creamy Carbonara sauce with Black Tiger prawns, bacon and green onions. | |
Risotto with Ribeye | 39 |
Arborio rice with arugula, shitake mushrooms and cherry tomatoes. Topped with grilled sliced ribeye. | |
Chicken Picatta | 39 |
Sautee of chicken breast, crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 39 |
Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
COCKTAIL SPECIAL | |
MAMA NEEDS A VACA 16
BUSY MAMA (MOCKTAIL) 11
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We politely decline any substitutions or modifications although additions welcome.