4/19 - 4/25
| Italian Style Gumbo Soup | 11 |
| Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery and green bell peppers. Topped with rice. | |
| Insalata | 20 |
| Mixed greens, arugula, balsamic vinaigrette, grilled mushrooms, red onions, toasted walnuts, cherry tomatoes and feta cheese. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Caesar Salad with Grilled Prawns | 29 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers and lemon zest. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, pepperoni, eggplant, artichoke hearts, roma tomatoes and pesto sauce. | |
| Pizza Special | 25 |
| Mozzarella, roma tomatoes, smoked salmon, capers, arugula and avocado. |
| Fettuccine alla Primavera | 39 |
| Fettuccine sauteed in olive oil and garlic with seasonal vegetables and basil. Topped with grilled salmon. | |
| Risotto with Grilled Prawns | 39 |
| Arborio rice with roma tomatoes, spinach and mushrooms. Topped with grilled Black Tiger prawns. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | 15 |
| CANELLITA - Tequila, pineapple, cinnamon syrup, lime. Served on the rocks with a sugar cinnamon rim. |
We politely decline any substitutions or modifications although additions welcome.