2/13 - 2/19
| White Bean Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, carrots, tomatoes & white beans. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, dried figs & apricots, pepitas, apple & gorgonzola. | |
| Caesar Salad with Grilled Prawns | 29 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers & lemon zest. | |
| Crab Cakes | 26 |
| Homemade crab cakes served with a sweet spice aioli. Topped with fried carrots. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, grilled chicken, mushrooms, spinach & alfredo sauce. | |
| Pizza Special | 26 |
| Mozzarella, prosciutto, avocado & arugula. Topped with a balsamic reduction. |
| Fettuccini with Grilled Prawns | 39 |
| Fettuccini in a garlic lemon cream sauce, basil & lemon zest. Topped with pan seared Sea scallops. | |
| Risotto with Ribeye | 39 |
| Arborio rice with cherry tomatoes, arugula & shitake mushrooms. Topped with grilled sliced ribeye. | |
| Chicken Marsala | 39 |
| Sautee of chicken breast, crimini mushrooms, white onions & Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
ITALIAN STALLION 16
EL BURRO (MOCKTAIL) 11
|
We politely decline any substitutions or modifications although additions welcome.