6/19 - 6/25
| Potato Leek Soup | 11 |
| Homemade chicken stock, garlic, onions, potatoes & leeks. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, apples, fennel, raisins, cherry tomato, figs & gorgonzola. | |
| Watermelon Salad | 16 |
| Watermelon, feta, cucumbers, house pickled red onions and mint. Drizzled with a balsamic reduction. | |
| Grilled Asparagus | 18 |
| Tomatoes, fresh herbs, olives & pecorino cheese | |
| Calzone Special | 26 |
| Mozzarella, ricotta, sweet Sicilian sausage, roma tomatoes, artichoke hearts, spinach & pesto sauce. | |
| Pizza Special | 26 |
| Mozzarella, provolone, pepperoni, black olives, red onion, mushrooms & tomato sauce. |
| Fettuccine with Grilled Prawns | 39 |
| Fettuccine with sauteed roma tomatoes, mushrooms, green onions, basil & garlic. Topped with grilled Black Tiger prawns. | |
| Risotto with Ribeye | 39 |
| Arborio rice with spinach, porcini, cremini & shitake mushrooms. Topped with grilled sliced ribeye. | |
| Chicken Picatta | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon & Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
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LA VERDITA VIDA 16
THE GREEN TEASE (MOCKTAIL) 11
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We politely decline any substitutions or modifications although additions welcome.