4/18 - 4/24
Italian Style Gumbo Soup | 11 |
Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery & green bell peppers. Topped with rice. | |
Insalata | 20 |
Hearts of romaine, mixed greens, lemon shallot vinaigrette, pears, dried figs, blueberries, cherry tomatoes and gorgonzola. | |
Herbed Bread Oil | 7 |
Our own house olive oil and balsamic vinegar with crushed garlic, parmesan cheese, dried oregano, Italian seasoning, salt and pepper. Served with our house made bread. | |
Burrata | 22 |
Burrata, cherry tomatoes, arugula, basil, olive oil and balsamic. Served with grilled Semifredi’s bread. | |
Barbeque Ribs | 25 |
Slow cooked baby back pork ribs with a barbeque sauce marinade. Topped with sweet potato fries, sesame seeds and Dijon.
*Make it an Entrée* 36 | |
Calzone Special | 26 |
Mozzarella, ricotta, pepperoni, mushrooms, artichoke hearts, roma tomatoes, spinach and tomato sauce. | |
Pizza Special | 26 |
Mozzarella, provolone, calabrese sausage, green bell peppers, red onions, roma tomatoes and tomato sauce. |
Fettuccini with Ribeye | 40 |
Fettuccini sauteed with Roma tomatoes, olives, capers, onions, garlic and olive oil. Topped with grilled sliced ribeye steak. | |
Risotto with Grilled Prawns | 40 |
Arborio rice with arugula, mushrooms and roma tomatoes. Topped with grilled Black Tiger prawns. | |
Chicken Limone | 39 |
Sautee of chicken breast, Crimini mushrooms, capers, lemon and white wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 39 |
Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
COCKTAIL SPECIAL | |
AFTERNOON VACATION 16
DAY DREAMER (MOCKTAIL) 10
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We politely decline any substitutions or modifications although additions welcome.