11/7 - 11/13
| Minestrone Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, tomatoes, red and green bell peppers, potatoes, white beans & cabbage. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, blueberries, raspberries, fennel, cherry tomatoes, croutons & gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Prosciutto Crostini | 24 |
| Grilled Semifreddi’s bread with burrata, avocado & prosciutto. Drizzled with a homemade balsamic reduction. | |
| Calzone Special | 26 |
| Mozzarella, grilled chicken, roasted bell peppers, spinach, red onions, mushrooms & bbq sauce. | |
| Pizza Special | 26 |
| Mozzarella, ricotta, blackberries, basil & prosciutto. |
| Quartto Formaggi Tortellini | 34 |
| House made Bolognese sauce topped with a dollop of mascarpone & pecorino. | |
| Risotto with Grilled Prawns | 39 |
| Arborio rice with roma tomatoes, arugula & shiitake mushrooms. Topped with grilled Black Tiger Prawns | |
| Chicken Picatta | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon & Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
APPLE A DAY 16
JUICE BOX (MOCKTAIL) 11
|
We politely decline any substitutions or modifications although additions welcome.