10/11 - 10/17
| Tuscan Bean Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, tomatoes, zucchini, white beans, spinach, fennel, potatoes. Topped with pesto. | |
| Insalata | 20 |
| Mixed greens, hearts of romaine, lemon shallot vinaigrette, apples, cherry tomatoes, fresh figs, candied pecans, croutons and gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Blue Maine Mussels | 24 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, sweet Sicilian sausage, eggplant, roma tomatoes, artichoke hearts and pesto sauce. | |
| Pizza Special | 25 |
| Mozzarella, provolone, pepperoni, black olives, mushrooms, spinach and roma tomatoes. |
| Fettuccine with Grilled Prawns | 39 |
| Fettuccine sauteed with roma tomatoes, artichoke hearts, green onions, basil and garlic. Topped with grilled Black Tiger prawns. | |
| Risotto with Sea Scallops | 39 |
| Arborio rice with cherry tomatoes, arugula and mushrooms. Topped with pan seared Sea scallops. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
CIDER & SPICE 15
EVERYTHING NICE MOCKTAIL 10
|
We politely decline any substitutions or modifications although additions welcome.