12/06 - 12/12
| Italian Beef Soup | 11 |
| Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn and tomatoes. Topped with parmesan cheese. | |
| Insalata | 20 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, raspberries, blueberries, blackberries, croutons, cherry tomatoes and gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Caesar Salad with Grilled Prawns | 29 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers and lemon zest. | |
| Blue Maine Mussels | 24 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifredi’s bread. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, pepperoni, spinach, mushrooms, artichoke hearts and tomato sauce. | |
| Pizza Special | 25 |
| Mozzarella, roma tomatoes, arugula, avocado and prosciutto. |
| Beef Ravioli with Funghi Sauce | 33 |
| Cream sauce, portobello mushrooms, celery, shallots, Carrots, thyme, and red wine. | |
| Seafood Risotto | 39 |
| Arborio rice with spinach, mushrooms and roma tomatoes. with grilled Black Tiger prawns, mussels, clams and bay scallops. | |
| Chicken Picatta | 37 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
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THE PEPE PAPI 15
ZENZERO (MOCKTAIL) 10
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We politely decline any substitutions or modifications although additions welcome.