3/21 - 3/27
| Minestrone Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, tomatoes, red and green bell peppers, potatoes, white beans and cabbage. | |
| Herbed Bread Oil | 7 |
| Our own house olive oil & balsamic vinegar with crushed garlic, parmesan cheese, dried oregano, Italian seasoning, salt and pepper. Served with our house made bread. | |
| Insalata | 20 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, dried figs, apricots and tart cherries. Cherry tomatoes, blackberries, croutons and gorgonzola. | |
| Tomato Fresco | 24 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Prosciutto Crostini | 24 |
| Grilled Semifreddi’s bread with burrata, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, sweet Sicilian sausage, artichoke hearts, spinach, green onions and pesto sauce. |
| Pizza Special | 25 |
| Mozzarella, provolone, pepperoni, black olives, mushrooms, red onions, roma tomatoes and tomato sauce. | |
| Fettuccine with Sauteed Prawns | 39 |
| Fettuccine with green onions, artichoke hearts, garlic, olive oil, roma tomatoes, basil and sauteed prawns. | |
| Risotto with Grilled Chicken | 38 |
| Arborio rice with arugula, mushrooms and cherry tomatoes. Topped with marinated grilled chicken. | |
| Chicken Limone | 38 |
| Sautee of chicken breast, Crimini mushrooms, capers, lemon and white wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
PURPLE HAZE 15
SPRING FLING (MOCKTAIL) 10
|
We politely decline any substitutions or modifications although additions welcome.