6/13 - 6/19
White Bean Soup | 11 |
Homemade chicken stock, garlic, onions, celery, carrots, tomatoes and white beans. | |
Insalata | 21 |
Hearts of romaine, mixed greens, lemon shallot vinaigrette, pears, blueberries, kiwi, croutons, candied pecans and gorgonzola. | |
Watermelon Salad | 22 |
Watermelon, feta, cucumbers, house pickled red onions and mint. Drizzled with a balsamic reduction. | |
Tomato Fresco | 24 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
Baked Mission Figs Stuffed with Gorgonzola | 24 |
With fuji apple and gorgonzola bruschetta | |
Calzone Special | 26 |
Mozzarella, ricotta, Calabrese sausage, spinach, roma tomatoes, artichoke hearts and pesto sauce. |
Pizza Special | 26 |
Mozzarella, roma tomatoes, avocado, arugula and prosciutto. | |
Fettuccine with Ribeye | 39 |
Fettuccine sautéed with roma tomatoes, basil, green onions, mushrooms, garlic and olive oil. Topped with sliced grilled ribeye. | |
Risotto with Grilled Prawns | 39 |
Arborio rice with cherry tomatoes, arugula and oyster mushrooms. Topped with grilled Black Tiger prawns. | |
Chicken Picatta | 39 |
Sautee of chicken breast, crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 39 |
Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
COCKTAIL SPECIAL | |
NO KINGS 16
PEACE, LOVE & LAVENDER (MOCKTAIL) 11
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We politely decline any substitutions or modifications although additions welcome.