2/7 - 2/13
Italian Style Gumbo Soup | 11 |
Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery and green bell peppers. Topped with rice. | |
Insalata | 20 |
Hearts of romaine, mixed greens, lemon shallot vinaigrette, apples, fennel, candied pecans, cherry tomatoes, blueberries and gorgonzola. | |
Tomato Fresco | 24 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
Fried Burrata | 22 |
Fried breaded burrata, cherry tomatoes, basil, olive oil and balsamic. Served with grilled Semifredi’s bread. | |
Calzone Special | 26 |
Mozzarella, ricotta, calabrese sausage, spinach, roma tomatoes, mushrooms and tomato sauce. | |
Pizza Special | 25 |
Mozzarella, prosciutto, roma tomatoes, avocado and arugula. |
Fettuccine with Grilled Prawns | 39 |
Sauteed roma tomatoes, mushrooms, garlic, green onions and basil. Topped with marinated grilled Black Tiger prawns. | |
Risotto with Halibut | 39 |
Arborio rice with spinach, mushrooms and cherry tomatoes. Topped with pan seared Halibut filet. | |
Chicken Picatta | 38 |
Sautee of chicken breast, crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 39 |
Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. |
We politely decline any substitutions or modifications although additions welcome.