8/30 - 9/5
| Italian Style Gumbo Soup | 11 |
| Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery & green bell peppers. Topped with rice. | |
| Insalata | 20 |
| Mixed greens, hearts of romaine, lemon shallot vinaigrette, fennel, blueberries, apples, cherry tomatoes, candied pecans & gorgonzola. | |
| Watermelon Salad | 15 |
| Watermelon, feta, cucumbers, house pickled red onions and mint. Drizzled with a balsamic reduction. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Crab Cakes | 25 |
| Homemade crab cakes served with a sweet spice aioli. Topped with fried carrots. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, grilled chicken, mushrooms, basil & alfredo sauce. |
| Pizza Special | 25 |
| Mozzarella, burrata, grilled peaches, prosciutto, and fresh basil. Topped with a honey balsamic drizzle. | |
| Fettuccini with Ribeye | 39 |
| Fettuccini sauteed with tomatoes, green onions, mushrooms, basil and garlic. Topped with grilled sliced ribeye steak. | |
| Risotto with Grilled Prawns | 39 |
| rborio rice with roma tomatoes, arugula and shiitake mushrooms. Topped with grilled Black Tiger prawns. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
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HONEY (WHAT THE) DEUCE 15
WHAT THE DEUCE MOCKTAIL 10
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We politely decline any substitutions or modifications although additions welcome.