House Sparkling | 10/na |
soft, floral 7 and pleasantly dry | |
Brachetto, Rosa Regale, Italy '18 | 11/43 |
Soft & elegant with hints of rose petals & Raspberries |
Prosecco Brut, Mionetto, Italy | 12/47 |
intense fruity bouquet with hints of golden apples. dry, fresh, light in body and well balanced. doc certified | |
Brut Rose, Santa Margherita, Italy | 25 .375ml |
House White | 10/na |
dry with hints of granny smith apples | |
Pinot Grigio, Masi Masianco, Italy '19 | 12/47 |
hints of lemon, peaches & apricots with aromas of citrus fruit, white flowers & honey | |
Sauvignon Blanc, Emmolo, Napa Valley '20 | 12/47 |
caymus family wine with scents of melon and lavender. Crisp and refreshing with a perfect balance of fruit and acidity | |
Chardonnay, Rodney Strong, Chalk Hill, Sonoma '18 | 13/51 |
toasty vanilla 7 spice complexities. creamy texture with a crisp abundant fruit character & toasty oak finish |
Sauvignon Blanc, Dough, North Coast Ca '19 | 13/51 |
floral aromatics centering on jasmine & lemongrass with layers of lime zest & gooseberry. a round, lush mid palate with flavors of green melon & grapefruit. *WOMEN OWNED* | |
Riesling, “j” Pacific Rim, Washington '19 | 12/47 |
“J”ust the right riesling with flavors of jasmine, pear, apple & apricot with balanced sugar levels | |
Vermentino, Stella & Mosca, Sardina, Italy '19 | 12/47 |
citrus and floral notes on the nose, dry and crisp on the palate with youthful vitality and freshness | |
Rose, Tormaresca Calafuria, Puglia, Italy | 12/47 |
intense aromas of pomegranate, peach, and grapefruit On the nose. Floral notes of violet on the palate with A finish of crisp acidity |
House Red | 10/na |
dry with hints of cherry & spice | |
Chianti Classico, Castello di Albola, Italy '16 | 13/51 |
bursting with notes of Strawberry, red berries, sage, spice cake, and subtle earth on the nose | |
Barbera, Terra D’oro, Amador County '18 | 12/47 |
aromas of sweet red fruit & fresh toasted bread. flavors of cherry cola & blueberries, followed with an elegant round finish | |
Super Tuscan Blend, Nessun Dorma, Italy '18 | 12/47 |
the merlot is intensely floral & elegant, the Sangiovese is Fresh & bright, all while the Syrah adds depth and body Offering forest floor truffle, ripe cherry, & blackberry preserves | |
Merlot, Napa Cellars, Napa Valley '18 | 12/47 |
Warm berry preserves with balanced acidity, firm tannins and lingering dark chocolate finish | |
Zinfandel, The Federalist, Dry Creek Valley | 13/51 |
Fragrant violet with bold flavors of blackberry and plums | |
Pinot Noir, Willamette Valley, Oregon '19 | 15/59 |
sweet and tart flavors of raspberry and ripe cherry with hints of vanilla cocoa |
Cabernet, Rodney Strong, Sonoma County '17 | 12/47 |
aromas of blackberry, cocoa & currants, layered with dark cherry, chocolate, cedar & cassis | |
Primitivo, Tormaresca Neprica, Italy '17 | 11/43 |
bright Aromas of cherry jam, plum, geranium, blood orange rind & crushed stone. Sleek on the palate offers crunchy red fruit & mineral flavors | |
Primitivo, Palama Arcangelo, Italy '19 | 13/51 |
a bold red with blackberry fruit both elegant & rustic | |
Chianti Classico Riserva DOCG | 13/51 |
rich bouquet of cherries, plums, & iris. deep cherry and leather flavors with subtle wood notes | |
Sangiovese, Tentuta Sassoregale, Italy '18 | 13/51 |
warm berry preserves with balanced acidity, firm tannins and lingering dark chocolate finish | |
corkage | 20 |
Vintages are subject to change based on availability |
Beer on Tap | 10 |
Blue Moon Belgian White, Lagunitas IPA, Peroni Lager, Negra Modelo, Boont Amber Ale, Racer 5 IPA |
Bottled Beer | 10 |
Buckler Non Alcoholic, Amstel Light, Guinness |