8/05 - 8/11
| Italian style gumbo Soup | 10 |
| Homemade chicken stock, calabrese sausage, turkey, green bell peppers, celery, onions and garlic. Topped with rice. | |
| Insalata | 17 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, Black Mission figs, blueberries, cherry tomatoes, croutons and gorgonzola. | |
| Tomato Fresco | 20 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Prosciutto Crostini | 19 |
| Grilled Semifreddi’s bread with fresh mozzarella cheese, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Blue Maine Mussels | 21 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil, garlic. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 22 |
| Mozzarella, ricotta, spinach and our authentic homemade. Bolognese sauce. |
| Pizza Special | 22 |
| Mozzarella, provolone, pepperoni, bell peppers, mushrooms, black olives and tomato sauce. | |
| Fettuccini alla Puttanesca with Prawns | 35 |
| Fettuccini with Roma tomatoes, basil, Kalamata olives and anchovies. Topped with grilled Black Tiger prawns. | |
| Risotto with Sea scallops | 35 |
| Arborio rice with pan-seared scallops, mushrooms, spinach, Roma tomatoes. | |
| Chicken Marsala | 30 |
| Sautee of chicken breast, Crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli & risotto. | |
| Grilled Salmon | 32 |
| Fresh Filet of grilled salmon topped with basil butter. Served with steamed broccoli and risotto. | |
| Rib Eye Steak | 46 |
| Grilled choice rib eye steak, topped with mushroom gravy. Served with steamed broccoli and risotto. |
We politely decline any substitutions or modifications although additions welcome.