4/16 - 4/22
Creamy Butternut Squash Soup | 8 |
homemade chicken stock, butternut squash, carrots, apples, cream, onions, garlic | |
Insalata | 15.5 |
mixed greens, hearts of romaine, lemon shallot vinaigrette, kiwis, pears, blackberries, cherry tomatoes, gorgonzola cheese | |
Tomato Fresco | 16 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette | |
Crab Cakes | 18 |
Homemade crab cakes served with a sweet spice aioli, topped with fried carrots | |
Lasagna Al Forno | 27 |
Homemade lasagna, wood oven baked, ricotta, mozzarella, calabrese sausage, tomato sauce |
Fettucine w/ Sautéed Salmon | 29.5 |
Artichokes, roma tomatoes, green onions, basil, and garlic | |
Risotto w/ Prawns | 29.5 |
arborio rice, cherry tomatoes, spinach, mushrooms | |
Chicken Marsala | 28.5 |
sauté of chicken breast, crimini mushrooms, marsala wine served with steamed broccoli and mashed potatoes | |
Salmon | 28.5 |
fresh filet of grilled salmon, topped with fresh herb butter. served with steamed broccoli and mashed potatoes | |
Rib Eye Steak | 44 |
20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |