7/12 - 7/18
| Tuscan Bean Soup | 7.5 |
| homemade chicken stock, garlic, onions, celery, tomatoes, zucchini, white beans, spinach, green bell peppers, carrots, topped with pesto | |
| Insalata | 15 |
| mixed greens, hearts of romaine, balsamic vinaigrette, toasted walnuts, red onions, tomatoes, grilled mushrooms, feta cheese | |
| Baked Mission Figs Stuffed with Gorgonzola | 15 |
| with fuji apple & gorgonzola bruschetta | |
| Pizza | 18 |
| mozzarella, provolone, pepperoni, black olives, tomatoes, mushrooms | |
| Calzone | 18 |
| mozzarella, ricotta, calabrese sausage, green onions, tomatoes, pesto sauce |
| Crab Fettuccine | 29.5 |
| fresh crab, in a lemon creamy sauce with green peas, spinach, fresh herbs, garlic | |
| Risotto with Sicilian Sausage | 26.5 |
| arborio rice, with mushrooms, cherry tomatoes, arugula | |
| Chicken Marsala | 28.5 |
| sauté of chicken breast, crimini mushrooms, white onions, marsala wine. served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with basil butter served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 42 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |