6/24 - 6/30
Italian Beef Soup | 10 |
Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped, with parmesan cheese. | |
Insalata | 17 |
Hearts of romaine, mixed greens, arugula, balsamic vinaigrette, toasted walnuts, red onion, tomatoes, grilled mushrooms and feta cheese. | |
Tomato Fresco | 17 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
Arancini Di Riso | 18 |
Breaded risotto croquettes stuffed with mozzarella. Served with a mixed green salad and house special marinara sauce. | |
Prosciutto Crostini | 18 |
Grilled Semifreddi’s bread with fresh mozzarella, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
Calzone Special | 22 |
Mozzarella, ricotta, sweet Sicillian sausage, artichoke hearts, Roma tomatoes, eggplant and tomato sauce. |
Pizza Special | 22 |
Mozzarella, ricotta, pepperoni, spinach, mushrooms, black olives and tomato sauce. | |
Fettuccini with Grilled Prawns | 35 |
Grilled Black Tiger prawns on top of fettuccini sauteed with tomatoes, green onions, mushrooms, garlic and basil. | |
Risotto with Sea Scallops | 35 |
Arborio rice with pan seared Sea Scallops, Roma tomatoes, spinach and mushrooms. | |
Chicken Marsala | 30 |
Sautee of chicken breast, Crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 32 |
Fresh Filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
Rib Eye Steak | 46 |
Grilled choice rib eye steak, topped with mushroom gravy. Served with mashed potatoes and steamed broccoli. |
We politely decline any substitutions or modifications although additions welcome.