5/22 - 5/28
| Italian Beef Soup | 8 |
| homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped with parmesan cheese | |
| Lasagna Al Forno | 27 |
| homemade and baked in our wood oven with ricotta, mozzarella, calabrese sausage, tomato sauce, fresh herbs, garlic | |
| Risotto w/ Calabrese Sausage | 28 |
| arborio rice, with cherry tomatoes, green peas, caramelized onions |
| Chicken Marsala | 28.5 |
| sauté of chicken breast, crimini mushrooms, white onions, marsala wine. served with steamed spinach with tomatoes and garlic and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with basil butter. served with steamed spinach with tomatoes and garlic and mashed potatoes | |
| Rib Eye Steak | 44 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed spinach with tomatoes and garlic and mashed potatoes |