9/25 - 10/01
| Split Pea Soup | 8 |
| homemade chicken stock, split peas, potatoes, garlic, onions | |
| Baked Mission Figs Stuffed with Gorgonzola | 14.5 |
| with fuji apple and gorgonzola bruschetta | |
| Mussels | 17 |
| fresh mussels sautéed in white wine, fresh herbs, olive oil, garlic, julienne tomatoes. served with grilled semifreddis bread | |
| Tomato Fresco | 16 |
| tomatoes, fresh mozzarella, avocado, castelventrano olives, fresh basil, dijon vinaigrette | |
| Lasagna Al Forno | 27 |
| homemade and baked in our wood oven with ricotta, mozzarella, calabrese sausage, tomato sauce, fresh herbs, garlic |
| Fettuccine Alla Bolognese | 27 |
| fettuccine, with an authentic homemade meat sauce. topped with mascarpone, parmesan & pecorino cheese | |
| Risotto with Marinated Prawns | 29.5 |
| arborio rice, marinated prawns, with green onions, shiitake mushrooms, cherry tomatoes | |
| Chicken Picatta | 28.5 |
| sauté of chicken breast, crimini mushrooms, capers, dijon, madera wine, served with steamed broccoli and rosemary potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with sun dried tomato butter. served with steamed broccoli and rosemary potatoes | |
| Rib Eye Steak | 44 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and rosemary potatoes |