6/24 - 6/30
| Italian Beef Soup | 10 |
| Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped, with parmesan cheese. | |
| Insalata | 17 |
| Hearts of romaine, mixed greens, arugula, balsamic vinaigrette, toasted walnuts, red onion, tomatoes, grilled mushrooms and feta cheese. | |
| Tomato Fresco | 17 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Arancini Di Riso | 18 |
| Breaded risotto croquettes stuffed with mozzarella. Served with a mixed green salad and house special marinara sauce. | |
| Prosciutto Crostini | 18 |
| Grilled Semifreddi’s bread with fresh mozzarella, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Calzone Special | 22 |
| Mozzarella, ricotta, sweet Sicillian sausage, artichoke hearts, Roma tomatoes, eggplant and tomato sauce. |
| Pizza Special | 22 |
| Mozzarella, ricotta, pepperoni, spinach, mushrooms, black olives and tomato sauce. | |
| Fettuccini with Grilled Prawns | 35 |
| Grilled Black Tiger prawns on top of fettuccini sauteed with tomatoes, green onions, mushrooms, garlic and basil. | |
| Risotto with Sea Scallops | 35 |
| Arborio rice with pan seared Sea Scallops, Roma tomatoes, spinach and mushrooms. | |
| Chicken Marsala | 30 |
| Sautee of chicken breast, Crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 32 |
| Fresh Filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| Rib Eye Steak | 46 |
| Grilled choice rib eye steak, topped with mushroom gravy. Served with mashed potatoes and steamed broccoli. |
We politely decline any substitutions or modifications although additions welcome.