11/09 - 11/15
| Creamy Butternut Squash Soup | 7.5 |
| homemade chicken stock, butternut squash, carrots, apples, cream, onions, garlic | |
| Insalata | 15 |
| hearts of romaine, spring mix, lemon shallot vinaigrette, apples, fennel, candied pecans, croutons, gorgonzola | |
| Mussels | 16 |
| fresh mussels sautéed in white wine, fresh herbs, olive oil, garlic, julienne tomatoes. served with grilled semifreddis bread | |
| Pizza | 17.5 |
| mozzarella, goat cheese, hot coppa, black olives, roma tomatoes, green onions | |
| Calzone | 17.5 |
| mozzarella, ricotta, calabrese sausage, artichokes, shiitake mushrooms, roasted tomatoes, pesto sauce |
| Fettuccine with sautéed Prawns | 29.5 |
| sautéed prawns, in a cream sauce, cherry tomatoes, red bell peppers, green peas | |
| Risotto with Marinated Chicken | 26.5 |
| arborio rice, with spinach, red onions, tomatoes, thyme & parmesan cheese | |
| Chicken Limone | 28.5 |
| sauté of chicken breast, crimini mushrooms, capers, lemon, white wine. served with steamed spinach w/garlic and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with sun dried tomato butter served with steamed spinach w/garlic and mashed potatoes | |
| Rib Eye Steak | 42 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy, served with steamed spinach w/garlic and mashed potatoes |