2/21 - 2/27
| White Bean Soup | 8 |
| homemade chicken stock, white beans, garlic, onions, carrots celery, tomatoes | |
| Insalata | 15.5 |
| mixed greens, hearts of romaine, lemon shallot vinaigrette, fennel, apples, candied pecans, cherry tomatoes, gorgonzola cheese | |
| Tomato Fresco | 16 |
| tomatoes, fresh mozzarella, avocado, castelventrano olives, fresh basil, dijon vinaigrette | |
| Pizza | 18.5 |
| mozzarella, provolone, pepperoni, tomatoes, black olives, mushrooms | |
| Calzone | 18.5 |
| mozzarella, ricotta, calabrese sausage, spinach, eggplant, tomatoes, pesto sauce |
| Crab Fettuccine | 29.5 |
| fresh crab, in a lemon creamy sauce with green peas, spinach, fresh herbs, garlic | |
| Risotto with Marinated Prawns | 29.5 |
| arborio rice, marinated prawns, with green onions, mushrooms, cherry tomatoes | |
| Chicken Picatta | 28.5 |
| sauté of chicken breast, crimini mushrooms, capers, dijon, madera wine, served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with sun dried tomato butter. served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 44 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |