11/15 - 11/21
| Split Pea Soup | 8 |
| homemade chicken stock, split peas, potatoes, garlic, onions | |
| Insalata | 15.5 |
| mixed greens, hearts of romaine, balsamic vinaigrette, toasted walnuts, red onions, tomatoes, grilled mushrooms, feta cheese | |
| Tomato Fresco | 16 |
| tomatoes, fresh mozzarella, avocado, castelventrano olives, fresh basil, dijon vinaigrette | |
| Pizza | 18.5 |
| mozzarella, provolone, pepperoni, tomatoes, black olives, mushrooms | |
| Calzone | 18.5 |
| mozzarella, ricotta, grilled chicken, mushrooms, roma tomatoes, pesto sauce |
| Fettuccine with Prawns | 29.5 |
| fettuccine, sautéed prawns, mix olives, capers, cherry tomatoes, spinach, garlic, basil | |
| Risotto with Calabrese Sausage | 27 |
| arborio rice, with shiitake mushrooms, arugula, cherry tomatoes | |
| Chicken Scaloppini | 28.5 |
| sauté of chicken breast, mushrooms, onions, white wine. served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with fresh herb butter. served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 42 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |