9/22 - 9/28
| White Bean Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, carrots, tomatoes & white beans. | |
| Insalata | 20 |
| Mixed greens, romaine, lemon shallot vinaigrette, blueberries, mango, fennel, cherry tomatoes, gorgonzola and candied pecans. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Prosciutto Crostini | 21 |
| Grilled Semifreddi’s bread with fresh mozzarella cheese, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Blue Maine Mussels | 23 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, pepperoni, mushrooms, roma tomatoes, spinach and tomato sauce. |
| Pizza Special | 25 |
| Mozzarella, provolone, sopressatta, roasted tomatoes, pepperoncini, green onions and pesto sauce. | |
| Seafood Fettuccine | 39 |
| Fettuccine sauteed with garlic, basil, roma tomatoes, mushrooms, green onions & olive oil mixed with sauteed prawns, sea scallops and mussels. | |
| Risotto with Sea Scallops | 39 |
| Arborio rice with roma tomatoes, artichoke hearts and spinach. Topped with pan seared Sea scallops. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh Filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | 14 |
| THE VESPA - Whiskey, lemon, clove, sugar. |
We politely decline any substitutions or modifications although additions welcome.