9/23 - 9/29
| Italian Style Gumbo Soup | 10 |
| Homemade chicken stock, sausage, ham, garlic, onions, celery and green bell peppers. Topped with rice. | |
| Insalata | 18 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, pineapple, mango, blueberries, croutons and gorgonzola. | |
| Tomato Fresco | 21 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| *New* Caesar Salad with Grilled Prawns | 27 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers and lemon zest. | |
| Prosciutto Crostini | 22 |
| Grilled Semifreddi’s bread with burrata cheese, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Blue Maine Mussels | 23 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil, garlic, julienne tomatoes. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 22 |
| Mozzarella, ricotta, Calabrese sausage, sweet Sicilian sausage, mushrooms, tomatoes, green onions and tomato sauce. |
| Pizza Special | 22 |
| Mozzarella, goat cheese, pepperoni, red onions, cherry tomatoes and arugula. | |
| Fettuccine with Sea Scallops | 35 |
| Fettuccini sautéed with mushrooms, tomatoes, green onions, garlic and olive oil. Topped with pan seared Sea scallops. | |
| Risotto with Grilled Salmon | 35 |
| Arborio rice with mushrooms, spinach and Roma tomatoes. Topped with a filet of grilled salmon. | |
| Chicken Cotoletta | 34 |
| Sautee breaded chicken breast. Served with steamed broccoli and mashed potatoes. | |
| Baked Halibut | 40 |
| Fresh baked halibut served on a bed of sauteed fennel and black and green olives. Topped with lemon caper butter and crispy shoe string onions. | |
| Rib Eye Steak | 60 |
| Grilled choice rib eye steak, topped with mushroom gravy. Served with steamed broccoli and mashed potatoes. |
We politely decline any substitutions or modifications although additions welcome.