3/22 - 3/28
| White Bean Soup | 7.5 |
| homemade chicken stock, white beans, garlic, onions, carrots celery, tomatoes | |
| Insalata | 15 |
| hearts of romaine, spring mix, lemon shallot vinaigrette, apples, fennel, cherry tomatoes, candied pecans, gorgonzola | |
| Arancini Di Riso | 15 |
| homemade breaded risotto croquettes, stuffed with mozzarella cheese, served with mixed greens and tomato sauce | |
| Pizza | 17.5 |
| mozzarella, provolone, sopressatta, tomatoes, pepperoncini, artichokes, green onions | |
| Calzone | 17.5 |
| mozzarella, ricotta, calabrese sausage, spinach, mushrooms, pesto sauce |
| Shrimp Ravioli | 27.5 |
| shrimp filled ravioli’s, in a lemon cream sauce with green peas, spinach, garlic | |
| Risotto with Marinated Chicken | 26.5 |
| arborio rice, with spinach, red onions, tomatoes, thyme & parmesan cheese | |
| Chicken Picatta | 28.5 |
| sauté of chicken breast, crimini mushrooms, capers, dijon, madera wine, served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with sun dried tomato butter. served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 42 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |