2/22 - 2/28
| Italian Beef Soup | 7.5 |
| homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped with parmesan cheese | |
| Insalata | 15 |
| hearts of romaine, spring mix, lemon shallot vinaigrette, apples, fennel, dried cranberries, croutons, gorgonzola cheese | |
| Tomato Fresco | 15 |
| roma tomatoes, fresh mozzarella, avocado, castelventrano olives, fresh basil, dijon vinaigrette | |
| Pizza | 17.5 |
| mozzarella, ricotta, pepperoni, spinach, black olives, mushrooms | |
| Calzone | 17.5 |
| mozzarella, ricotta, grilled chicken, mushrooms, roma tomatoes, pesto sauce |
| Fettuccine with Garlic Prawns | 28.5 |
| fettuccine, garlic prawns in the shell, with spinach, sun dried tomatoes, capers, garlic topped with lemon butter & pecorino cheese | |
| Risotto with Sea Scallops | 29.5 |
| arborio rice, with cherry tomatoes, arugula, mushrooms | |
| Chicken Limone | 28.5 |
| sauté of chicken breast, crimini mushrooms, capers, lemon, white wine. served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with basil butter. served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 42 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |