8/16 - 8/22
| Split Pea Soup | 8 |
| homemade chicken stock, split peas, potatoes, garlic, onions | |
| Insalata | 15.5 |
| hearts of romaine, spring mix, lemon shallot vinaigrette, pears, cherry tomatoes, candied pecans, croutons, gorgonzola cheese | |
| Tomato Fresco | 17 |
| tomatoes, fresh mozzarella, avocado, castelventrano olives, fresh basil, dijon vinaigrette | |
| Pizza | 18.5 |
| mozzarella, provolone, sopressatta, pepperoncini, green onions, roma tomatoes | |
| Calzone | 18.5 |
| mozzarella, ricotta cheese, pepperoni, tomatoes, mushrooms, tomato sauce |
| Crab Fettuccine | 29.5 |
| fresh crab, in a lemon creamy sauce with green peas, spinach, fresh herbs, garlic | |
| Risotto with Marinated Prawns | 29.5 |
| arborio rice, marinated prawns, with arugula, mushrooms, cherry tomatoes | |
| Chicken Limone | 28.5 |
| sauté of chicken breast, crimini mushrooms, capers, lemon, white wine. served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with basil butter. served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 42 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |