6/09 - 6/15
Italian Beef Soup | 11 |
Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped, with parmesan cheese. | |
Insalata | 20 |
Mixed greens, romaine, lemon shallot vinaigrette, cherries, dried figs, croutons, fennel, apples and gorgonzola. | |
Tomato Fresco | 21 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
Blue Maine Mussels | 24 |
Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
Calzone Special | 24 |
Mozzarella, ricotta, pepperoni, spinach, tomatoes, eggplant and tomato sauce. | |
Pizza Special | 24 |
Mozzarella, provolone, calabrese sausage, black olives, mushrooms and tomato sauce. |
Fettuccini with Grilled Prawns | 39 |
Fettuccini with grilled Black Tiger prawns, sauteed Roma tomatoes, mushrooms, green onions, basil and garlic in olive oil. | |
Risotto with Sea Scallops | 39 |
Arborio rice with seared sea scallops, spinach, cherry tomatoes and shitake mushrooms. | |
Chicken Marsala | 37 |
Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 39 |
Fresh Filet of grilled salmon topped with basil butter. Served with steamed broccoli and mashed potatoes. | |
Rib Eye Steak | 56 |
Grilled choice rib eye steak, topped with mushroom gravy. Served with steamed broccoli and mashed potatoes. | |
COCKTAIL SPECIAL | 15 |
WATERMELON ON THE FRITZ - Tequila, watermelon, lime, prosecco. |
We politely decline any substitutions or modifications although additions welcome.