4/12 - 4/18
| Split Pea Soup | 7 |
| homemade chicken stock, split peas, potatoes, garlic, onions | |
| Insalata | 15 |
| mixed greens, hearts of romaine, balsamic vinaigrette, toasted walnuts, red onions, tomatoes, grilled mushrooms, feta cheese | |
| Mussels | 16 |
| fresh mussels sautéed in white wine, fresh herbs, olive oil, garlic, julienne tomatoes. served with grilled semifreddis bread | |
| Pizza | 17.5 |
| mozzarella, provolone, pepperoni, black olives, mushrooms, roma tomatoes | |
| Calzone | 17.5 |
| mozzarella, ricotta, sweet sicilian sausage, caramelized onions, spinach, tomatoes, pesto sauce |
| Fettuccine with Pan-Seared Scallops | 29.5 |
| pan seared scallops, roma tomatoes, green onions, spinach, garlic | |
| Risotto with Calabrese Sausage | 26.5 |
| arborio rice, with arugula, cherry tomatoes, shiitake mushrooms | |
| Chicken Picatta | 28.5 |
| sauté of chicken breast, crimini mushrooms, capers, dijon, madera wine, served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped with basil butter served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 42 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |