5/27 - 6/02
| Italian Style Gumbo Soup | 10 |
| Homemade chicken stock, turkey, garlic, onions, celery, green bell peppers, topped with white rice. | |
| Insalata | 16 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, apples, blueberries, candied pecans, cherry tomatoes and gorgonzola. | |
| Tomato Fresco | 17 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Prosciutto Crostini | 18 |
| Grilled Semifreddi’s bread with fresh mozzarella, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Blue Maine Mussels | 20 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil, garlic, julienne tomatoes. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 22 |
| Mozzarella, ricotta pepperoni, spinach, mushrooms and tomato sauce. |
| Pizza Special | 22 |
| Mozzarella, homemade meatballs, tomato sauce and blue cheese. | |
| Fettuccine with Grilled Prawns | 35 |
| Grilled Black Tiger prawns on fettuccine sauteed with garlic, basil, tomato, mushrooms, green onions and olive oil. | |
| Risotto with Sicilian Sausage | 30 |
| Arborio rice with sweet Sicilian sausage, calabrese peppers, arugula and mushrooms. | |
| Chicken Picatta | 30 |
| Sautee of chicken breast, Crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 31 |
| Fresh Filet of grilled salmon topped with basil butter. Served with steamed broccoli and mashed potatoes. | |
| Rib Eye Steak | 46 |
| Grilled choice rib eye steak, topped with mushroom gravy. Served with mashed potatoes and steamed broccoli. |
We politely decline any substitutions or modifications although additions welcome.