8/07 - 8/13
| Creamy Butternut Squash Soup | 8 |
| homemade chicken stock, butternut squash, carrots, apples, cream, onions, garlic | |
| Tomato Fresco | 16 |
| tomatoes, fresh mozzarella, avocado, castelventrano olives, fresh basil, dijon vinaigrette | |
| Insalata | 15.5 |
| mixed greens, hearts of romaine, lemon shallot vinaigrette, blueberries, apples, white nectarines | |
| Lasagna Al Forno | 27 |
| homemade and baked in our wood oven with ricotta, mozzarella, calabrese sausage, tomato sauce, fresh herbs, garlic |
| Risotto with Marinated Chicken | 28 |
| arborio rice, with spinach, mushrooms, tomatoes | |
| Chicken Marsala | 28.5 |
| sauté of chicken breast, crimini mushrooms, white onions, marsala wine. served with steamed broccoli and mashed potatoes | |
| Salmon | 28.5 |
| fresh filet of salmon, topped w/ sun dried tomato butter. served with steamed broccoli and mashed potatoes | |
| Rib Eye Steak | 44 |
| 20 oz, grilled choice rib eye steak, topped with mushroom gravy served with steamed broccoli and mashed potatoes |