9/22 - 9/28
White Bean Soup | 11 |
Homemade chicken stock, garlic, onions, celery, carrots, tomatoes & white beans. | |
Insalata | 20 |
Mixed greens, romaine, lemon shallot vinaigrette, blueberries, mango, fennel, cherry tomatoes, gorgonzola and candied pecans. | |
Tomato Fresco | 22 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
Prosciutto Crostini | 21 |
Grilled Semifreddi’s bread with fresh mozzarella cheese, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
Blue Maine Mussels | 23 |
Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
Calzone Special | 25 |
Mozzarella, ricotta, pepperoni, mushrooms, roma tomatoes, spinach and tomato sauce. |
Pizza Special | 25 |
Mozzarella, provolone, sopressatta, roasted tomatoes, pepperoncini, green onions and pesto sauce. | |
Seafood Fettuccine | 39 |
Fettuccine sauteed with garlic, basil, roma tomatoes, mushrooms, green onions & olive oil mixed with sauteed prawns, sea scallops and mussels. | |
Risotto with Sea Scallops | 39 |
Arborio rice with roma tomatoes, artichoke hearts and spinach. Topped with pan seared Sea scallops. | |
Chicken Marsala | 37 |
Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 39 |
Fresh Filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
COCKTAIL SPECIAL | 14 |
THE VESPA - Whiskey, lemon, clove, sugar. |
We politely decline any substitutions or modifications although additions welcome.