12/02 - 12/08
| Italian Beef Soup | 10 |
| Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped, with parmesan cheese. | |
| Insalata | 18 |
| Mixed greens, romaine, lemon shallot vinaigrette, Fennel, croutons, candied pecans, cherry tomatoes, apples and gorgonzola. | |
| Tomato Fresco | 21 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Blue Maine Mussels | 23 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil, garlic. Served with grilled Semifreddi’s bread. | |
| Prosciutto Crostini | 22 |
| Grilled Semifreddi’s bread with fresh mozzarella, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Calzone Special | 22 |
| Mozzarella, ricotta, Calabrese sausage, eggplant, Roma tomatoes and artichoke hearts. | |
| Pizza Special | 22 |
| Mozzarella, provolone, pepperoni, black olives, mushrooms, tomato sauce and red onions. |
| Fettuccine with Smoked Salmon | 35 |
| Fettuccini with smoked salmon and green peas in a Florentine sauce. Topped with shaved parmesan. | |
| Risotto with Grilled Prawns | 36 |
| Arborio rice with mushrooms, spinach and cherry tomatoes. Topped with marinated grilled Black Tiger prawns. | |
| Chicken Marsala | 35 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 35 |
| Fresh Filet of grilled salmon topped with sundried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| Rib Eye Steak | 60 |
| Grilled choice rib eye steak, topped with mushroom gravy. Served with steamed broccoli and mashed potatoes. | |
| *New* COCKTAIL SPECIAL | 13 |
| THE VESPA - Whiskey, lemon, clove, sugar. |
We politely decline any substitutions or modifications although additions welcome.