6/09 - 6/15
| Italian Beef Soup | 11 |
| Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped, with parmesan cheese. | |
| Insalata | 20 |
| Mixed greens, romaine, lemon shallot vinaigrette, cherries, dried figs, croutons, fennel, apples and gorgonzola. | |
| Tomato Fresco | 21 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Blue Maine Mussels | 24 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 24 |
| Mozzarella, ricotta, pepperoni, spinach, tomatoes, eggplant and tomato sauce. | |
| Pizza Special | 24 |
| Mozzarella, provolone, calabrese sausage, black olives, mushrooms and tomato sauce. |
| Fettuccini with Grilled Prawns | 39 |
| Fettuccini with grilled Black Tiger prawns, sauteed Roma tomatoes, mushrooms, green onions, basil and garlic in olive oil. | |
| Risotto with Sea Scallops | 39 |
| Arborio rice with seared sea scallops, spinach, cherry tomatoes and shitake mushrooms. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh Filet of grilled salmon topped with basil butter. Served with steamed broccoli and mashed potatoes. | |
| Rib Eye Steak | 56 |
| Grilled choice rib eye steak, topped with mushroom gravy. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | 15 |
| WATERMELON ON THE FRITZ - Tequila, watermelon, lime, prosecco. |
We politely decline any substitutions or modifications although additions welcome.