2/03 - 2/09
| Italian Beef Soup | 11 |
| Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped, with parmesan cheese. | |
| Insalata | 20 |
| Mixed greens, romaine, lemon shallot vinaigrette, pears, blueberries, cherry tomatoes, fennel and gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Prosciutto Crostini | 19 |
| Grilled Semifreddi’s bread with fresh mozzarella cheese, avocado and prosciutto. Drizzled with a homemade balsamic reduction. | |
| Blue Maine Mussels | 24 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, Calabrese sausage, mushrooms, black olives, green onions and tomato sauce. | |
| Pizza Special | 25 |
| Mozzarella, provolone, sopressatta, roasted tomatoes, pepperoncini, green onions and pesto sauce. |
| Beef Ravioli with Funghi Sauce | 30 |
| Cream sauce, portobello mushrooms, celery, shallots, Carrots, thyme, and red wine. | |
| Risotto with Grilled Prawns | 38 |
| Arborio rice with cherry tomatoes, arugula and mushrooms. Topped with grilled Black Tiger prawns. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 37 |
| Fresh Filet of grilled salmon topped with sundried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| Rib Eye Steak | 60 |
| Grilled choice rib eye steak, topped with mushroom gravy. Served with steamed broccoli and mashed potatoes. | |
| *New* COCKTAIL SPECIAL | 14 |
| SIGNORA in ROSA- Tequila, guava, honey, lime, tajin rim. |
We politely decline any substitutions or modifications although additions welcome.