| House Sparkling | 7.5 |
| dry with hints of granny smith apples | |
| BRACHETTO d'AQUI, ROS REGALE, BANFI, ITALY '14 | 8.5 |
| soft & elegant with hints of rose petals & raspberries |
| Prosecco, Menage a Trois, Italy | 10/38 |
| fresh and flirty, with floral aromas and crisp citrus flavors |
| House White | 7.5 |
| soft, floral & pleasantly dry | |
| Pinot Grigio, Placido, Italy, '14 | 8.5 |
| smooth, fresh, fruity with hints of grapefruit & pears | |
| Pinot Grigio, Masi Masianco, Italy, '14 | 9.5/36 |
| hints of lemons, peaches, & apricots with aromas of citrus fruit, white flowers & honey | |
| Sauvignon Blanc, Oyster Bay, New Zealand, '15 | 9/34 |
| full flavored, zesty and aromatic with lots of lively fruit, vibrant bouquet, with a burst of passion fruit |
|
Chardonnay, Rodney Strong, Chalk Hill, Sonoma, '14 | 10.5/40 |
| toasty vanilla & spice complexities. creamy texture with a crisp abundant fruit character & a toasty oak finish | |
| Chardonnay, Rodney Strong, Chalk Hill, Sonoma, '14 | 10.5/40 |
| toasty vanilla & spice complexities. creamy texture with a crisp abundant fruit character & a toasty oak finish | |
| Rose, Domaine De Nizas, France '14 | 8.5/32 |
| crisp & dry with aromas of fresh strawberry, raspberry, anise & sweet violet. |
| House Red | 7.5 |
| dry with hints of cherry & spice | |
| Chianti Classico, Volpaia, Italy '14 | 10/38 |
| deep, bright ruby red. nuances of wild berries, spices & cherries. well intergrated oak, blackberry & iris stand out | |
| Sangiovese, Terra D'oro, Amador County '14 | 10/38 |
| light bodied, with aromas of red fruit, green tea, graham cracker & a lush core of dark cherry & spice | |
| Barbera, Terra D'oro, Amador County, '14 | 11/42 |
| aromas of sweet red fruit & fresh toasted bread. flavors of cherry cola & blueberries. followed with an elegant round finish | |
| Zinfandel, "Primitivo", Villa Santera, Manduria, Italy '13 | 10/38 |
| Italian style zinfandel, with deep ruby red color & aromas of currants, blackberries & hints of plums, vanilla & cocoa | |
| GSM, Barossa Valley Estate, Australia '13 | 9.5/36 |
| 45% grenache, 41% shiraz, 14% mourvedre frangrant violet with a burst of red berryfruits lingering softly on a velvety texture |
| Meritage, Lock & Key, Sonoma & Lake County '12 | 12/46 |
| succulent dark fruit flavors, silky smooth tannis & artfully combines 56% cabernet sauvignon, 41% merlot, 3%cabernet franc | |
| Pinot Noir, Willamente Valley "Reserve" Oregon '15 | 13/50 |
| sweet & tart flavors of raspberry & ripe cherry with hints of vanilla & cocoa | |
| Cabernet, Rodney Strong, Sonoma County '13 | 10.5/40 |
| aromas of blackberry, cocoa & currants layered with dark cherry, chocolate, cedar & cassis | |
| Merlot, Napa Cellars, Napa Valley, '13 | 11/42 |
| lush & velvety with dark fruit & spice | |
| corkage | 15 |
| Vintages are subject to change based on availability |
| Bottled Beer | 5 |
| Buckler Non Alcoholic, Amstel Light |
| Beer on Tap | 6 |
| Blue Moon Hefeweizen, Lagunitas, Peroni, Negra Modelo, Boont Amber Ale, Racer 5 IPA |
