1/9 - 1/15
| Potato Leek Soup | 11 |
| Homemade chicken stock, garlic, onions, potatoes & leeks. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, fennel, apples, candied pecans, cherry tomatoes, blueberries & gorgonzola. | |
| Barbeque Ribs | 25 |
|
Slow cooked baby back pork ribs with a barbeque sauce marinade. Topped with sweet potato fries, sesame seeds & Dijon.
*Make it an Entrée* 35 | |
| Prosciutto Crostini | 24 |
| Grilled Semifreddi’s bread with fresh mozzarella cheese, avocado & prosciutto. Drizzled with a homemade balsamic reduction. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, calabrese sausage, artichoke hearts, tomatoes, spinach & tomato sauce. |
| Pizza Special | 26 |
| Mozzarella, ricotta, prosciutto, roasted garlic, Meyer lemon & basil. | |
| Fettuccine with Sea Scallops | 39 |
| Sauteed roma tomatoes, mushrooms, garlic, green onions & basil. Topped with pan seared Sea scallops. | |
| Risotto with Ribeye | 39 |
| Arborio rice with roma tomatoes, spinach & mushrooms. Topped with pan seared Sea scallops. | |
| Chicken Picatta | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon & Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
We politely decline any substitutions or modifications although additions welcome.