2/27 - 3/5
| Potato Leek Soup | 11 |
| Homemade chicken stock, garlic, onions, potatoes & leeks. | |
| Insalata | 22 |
| Hearts of romaine, lemon shallot vinaigrette, black olives, soppressata, pepperoncini, red onions, cherry tomatoes, garbanzo beans & feta cheese. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, bacon, spinach, egg, roasted garlic, mushrooms, & pesto sauce. | |
| Pizza Special | 26 |
| Mozzarella, ricotta, Calabrese sausage, rosemary, red onions & feta. Topped with a honey drizzle. |
| Fettuccini alla Carbonara | 39 |
| Fettuccini in a creamy Carbonara sauce with sauteed Black Tiger prawns, bacon & green onions. | |
| Risotto Sea Scallops | 39 |
| Arborio rice with cherry tomatoes, arugula & shitake mushrooms. Topped with pan seared Sea Scallops. | |
| Chicken Limone | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, lemon & white wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
FIRE HORSE 16
GOOD LUCK (MOCKTAIL) 11
|
We politely decline any substitutions or modifications although additions welcome.