4/26 - 5/02
| Italian Style Gumbo Soup | 11 |
| Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery and green bell peppers. Topped with rice. | |
| Insalata | 20 |
| Mixed greens, hearts of romaine, apples, raspberries, fennel, blackberries, candied pecans and gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Arancini Di Riso | 19 |
| Homemade breaded risotto croquettes stuffed with mozzarella. Served with mixed greens and chipotle aioli. | |
| Blue Maine Mussels | 24 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, calabrese sausage, green onions, calabrese peppers, eggplant, mushrooms and tomato sauce. |
| Pizza Special | 25 |
| Mozzarella, provolone, pepperoni, black olives, red onions, roma tomatoes, mushrooms and tomato sauce. | |
| Beef Ravioli with Funghi Sauce | 33 |
| Cream sauce, portobello mushrooms, celery, shallots, Carrots, thyme, and red wine. | |
| Risotto with Grilled Ribeye | 39 |
| Arborio rice with cherry tomatoes, arugula & mushrooms. Topped with sliced ribeye steak. | |
| Chicken Picatta | 37 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | 15 |
| CANELLITA - Tequila, pineapple, cinnamon syrup, lime. Served on the rocks with a sugar cinnamon rim. |
We politely decline any substitutions or modifications although additions welcome.